The two most versatile dips you will ever make - Muhammara (Red Pepper) & NaNa Wa Jorz (Mint & Walnut) Check out our really easy recipe!

Join us for an exclusive cultural journey into Pakistan; an evening’s immersion into the rich sights, sounds & tastes of the Punjab.

The most versatile dip or spread. Very popular as a condiment that used for wraps, soup or dolloped on steak too.

This hearty grain is so versatile and a firm favourite or our clients. By using this grain we help support a baker in Aleppo who uses the funds to bake bread for displaced people in his city.

Our version of the classic Eton mess with our twist of pomegranates, rose water infused cream and pistachios. So simple to tumble together but will leave your guests wanting for more.

An Iraqi chicken recipe by Christiane Amanpour from the Cookbook "Share" that celebrates our common humanity.

Asparagus is only here for a short season, and we love to chargrill ours and add to salads, grains or simply serve with Halloumi.

Turkish version of warm chickpea puree drizzled with olive oil & toasted pine nuts. You will ditch the shop bought hummus forever!

This light and creamy mousse is an instant people pleaser, we add a little bite with chopped pistachios as the perfect topping.

Our lovely friend Victoria Stewart, overheard our story in a co-working space and every since has been keen to have this featured. Read about how we started the business and the charities we support.

The Hampstead Kitchen hosted a special evening for beautiful Jewish & Muslim women. Read about our evening & more about the great organisation Nisa-Nishim.

The concept of sharing is present in both my business & personal life. I have been a “Superhost” for Airbnb. Find out how I became the face of their campaign.

A firm favorite of my original clients, who still love making these. So easy to make, actually I only believe in simple recipes. try this out and see for yourself how amazing this is.

Meeting entrepreneurs of the future at a YPO Network & talk evening in Hampstead. Find out about the organisation & what we got up to.

Find out about our recent trip to a unique pop up called "Palestine on a Plate" hosted by Joudie Kalla - one of the best food pop ups I have been to. Check out my favourite dish I sampled and the Za'atar Chicken.

The Hampstead Kitchen opens its doors to all our clients & followers. We will be sharing our best selling recipes & sending exclusive invites to food events.

A one off event collaboration between The Hampstead Butcher & Hampstead Butcher & Provider to create the perfect roast.

One regular basis we get asked to cook for weekly family get togethers. Sharing food with family & friends on one table is the best kind of pleasure.

Nowruz is the name of the Iranian (Persian) New Year and marks the First day of Spring. It has been celeberated for more than 3000 years. Nowruz consists of two words: Now ( "New") and Ruz ( "Day"), meaning a New Day has begun. Check out photos from our Social that we hold every year now.

We were asked to hold their annual summer social for a charity called The Food Chain to help raise funds. Little did we know one of the patrons would be Jay Rayner. Naturally we were very nervous but

1 day, 3,500 people, 25 chefs & 22,000 dishes. We teamed up with Tayyabs in Whitechapel who are known not just in London but around the world for their signature lamb chops, Richard Turner the brains behind Meatopia loved their lamb chops so much thats they asked us if we could create these at the Festival.

How do you pick the best photographer for your food? Hmmm just invite a few to sample your food and see who best captures what you are trying to create. We invited them to see how they would capture our food after trying it out. We let them play around with the food and the dishes, and in the end we chose one based on her organic & authentic feel. See what you think.

A unique opportunity to step into Anissa's kitchen to teach me my favourite Syrian & other Levants dishes.

The most amazing vegetarian for ever. a beautiful plate of the most interesting little mini bowls of rice, lentil and various vegetarian dishes, alls pisces in their now unique way. This was a private social & a mini masterclass

Cooking with produce from another country is always exciting. you never know quite how its going to taste or turn out. I was asked by family & friends to recreate a typical Persian & Middle Eastern banquet.