Norfolk Launch in Spring 2025
We are Private Chefs and Caterers provide Curated Private Dining Experiences for special gathering of friends and family to a formal business sit down. We provide Event & Party catering for those special occasions too.. As our name suggests, we we started in Hampstead, London but now based In Norfolk, servicing out client around Norfolk Suffolk and Cambridgeshire borders. However are not rooted in our locations, as we travel the world for our diverse clients. furtherest we have travelled is New Zealand for a birthday party for 20.
Our distinctive food, flavours & stylish presentation is what we have become renowned for. A party that is catered by The Hampstead Kitchen is an unforgettable dining experience for both the guests & the hosts. Who says the hosts can't enjoy the party too?.
At The Hampstead Kitchen, we create private dining beyond the everyday. Rather than standard options, we design unique experiences that capture each client's celebration. Our food tells stories through flavor. From Middle Eastern mezze to Nordic deli boards, we blend time-honored recipes with fresh ideas to craft meaningful dining moments.
Your celebration deserves dishes that reflect your style and inspire your guests. We perfect every detail, from table settings to presentation – after all, the first bite is with the eye. Each course brings moments of surprise and delight.
We work with exceptional local artisans and carefully chosen international suppliers, selecting each ingredient with purpose. This commitment to quality and authenticity creates memorable experiences that celebrate both the food's heritage and our clients' enjoyment
Our clients are as diverse as the tablescapes we create. Our reputation amongst our local community & clients around the globe is at the core of our business. We rely on old fashioned word of mouth and that means a lot to us. Watching our food & service reputation grow amongst our clients both local and abroad has been rewarding and humbling. We also pride ourselves on our discretion with our well known clients who include, UHNW, Celebs, Politicians, Tech billionaires and members of the British royal family.
Our clients are well travelled & have a discerning palette and always looking for something different. Our focus has always been & continues to be the client and curate a dining experience perfectly aligned to their personality and requirements.
Our cherished partnerships extend to distinguished Hotels & Concierges across the United Kingdom and beyond, where we've cultivated relationships that span continents. We take pride in providing bespoke fine dining experiences within select five-star establishments and intimate boutique hotels, bringing our culinary expertise directly to their distinguished guests. Our reputation has earned us coveted positions on the preferred Private Chef and Catering list of elite Luxury Concierge services, where we cater to their discerning clientele.
We only take a handful of events ensuring every client has a beautiful curated private dining experience. So whether it's an intimate family gathering at home in Hampstead or a business dinner in boardroom in Mayfair , you still get the attentive Hampstead Kitchen treatment every time. Just see what Our Clients say about us!
The Hampstead Kitchen's journey started by chance. It all began with an unexpected phone call and a leap of faith. When my friend's aunt found herself in a tight spot - her private chef canceling just before an international gathering of guests - I stepped in, albeit with a mix of excitement and trepidation. Armed with my cherished collection of spices, carefully curated platters, and finest table linens, I transformed a planned French four-course meal into something altogether more magical: a vibrant mezze-style banquet that would unknowingly shape my future. My culinary roots run deep, nourished by a childhood home where the dining table was the heart of everything. Growing up, I witnessed the art of hospitality through elaborate dinner parties where conversation flowed as freely as the wine, and dishes passed from hand to hand created connections that transcended mere sustenance. What captivated me most was the choreography of it all - the way small and large plates would dance across the table, each one telling its own story through colors, textures, and aromas.
In New York City, my reputation grew organically, whispered from one satisfied guest to another. There was something deliciously incongruous about a Wall Street banker moonlighting as a high-end dinner party chef, and soon I found myself with a six-month waiting list - all without a company name, business cards, or any digital footprint. The Hampstead Kitchen existed first in the hearts and homes of my clients before it ever existed on paper. For two years, I lived between two worlds, balancing financial spreadsheets and recipe cards as I crossed the Atlantic between New York and London. Then came the moment that would crystallize my future - an serendipitous encounter with Warren Buffett in an airport lounge. Our conversation about life's risks and rewards, followed by a dinner I later hosted for him, became the catalyst I needed. Leaving a six-figure salary and the security of finance wasn't just a career change - it was a necessity to create more of a work/life balance.
Over a decade later, The Hampstead Kitchen has evolved into something far more meaningful than I could have imagined. Drawing inspiration from my years working in financial capitals worldwide, I've woven together the diverse culinary threads of my travels into something uniquely our own. We don't just serve food; we create sensory experiences that bring people together, serving both our local community and clients from across the globe who share our mission for unique dining experiences.
It's a story that reminds me daily how the best things in life often begin with a simple "yes" to an unexpected opportunity. Heads to the news page or read more of our journey so far
We believe understated luxury lives in the quiet details. From delicately styled sharing platters to the table linen, every table we set tells its own story. Our styling brings warmth and sophistication - think hand-selected blooms, fruit & vegetable installation and thoughtfully curated tableware that elevates each dish we serve. Whether in an intimate home setting or a grand venue, we transform spaces into inviting experiences where conversation flows and memories are made.
Our vision drives our artistry, and we work with the best florists to create something out of the box. Every menu is thoughtfully designed to create a beautiful table with our contemporary sharing concept that captures the eye as much as the palate. We've mastered the delicate balance of style, a little glamour yet sociable dining, creating an atmosphere where luxury feels natural and conversations flow as freely as the champagne. It's this dedication to perfection in both taste and presentation that has made us the trusted choice for discerning clients both private and corporate and locally and internationally who expect nothing but the best experience.
We've transformed the art of fine dining and feasting into something a little different and always think outside the box. Each experience we curate goes beyond just the food aspect – it's an immersive story waiting to unfold. From intimate dinners aboard private jets to whimsical forest feasts where the trees become your dining companions, we focus on creating something unusual where you wont just be focused on the the food but also the environment you are in.
What sets us apart isn't just where we create these experiences – though you'll find our tables in some remarkably unexpected places. It's our ability to transform any space into your own private world of luxury dining. Your driveway becomes an elegant open-air restaurant. A helicopter pad transforms into the most exclusive sunset feasting table . A classic train carriage morphs into a moving fine dining sanctuary.
We've eliminated every complexity from the equation. Each experience arrives complete with every beautiful detail meticulously arranged – all you need to do is arrive and switch on your senses. This is private dining reimagined with a sense of joy and discovery, because we believe the most memorable meals happen in the most unexpected places."
At The Hampstead Kitchen we are always adapting to our clients needs and the current market & environments around us.
Social Bubbling a dining solution born when the pandemic hit, in Spring 2020 we demonstrated our agility by creating a concept to bring people together. that kept our clients connected while adhering to government guidelines. This was a niche home dining concept catering to clients looking for something luxurious, bespoke and memorable. Mainly for locals in Hampstead and neighboring areas locals, but soon extended to central London and outside of London to Scotland, Somerset & Norfolk.
The Pantry our unique delivery service emerged in Autumn 2023 as our innovative solution to luxury home dining, crafted for clients who value sophistication without formality. Unlike standard delivery services, we elevated the experience through impeccable presentation - each meal arrives on fine ceramic plateware, accompanied by professional table styling. This unique approach filled a crucial gap in the market, serving clients who sought an elevated dining experience for casual gatherings in the comfort of their homes.
From navigating the pandemic to addressing cost of living challenges, we've proven our ability to innovate and adapt. Our commitment remains unchanged: tailoring exceptional food solutions to perfectly match our clients' needs. Want to explore what we can offer?
Our culinary expertise extends beyond catering into comprehensive menu development and consultancy services. Drawing from our extensive experience in luxury dining, we partner with cafes, delis, and hospitality brands to craft distinctive menu offerings that align with their vision and market positioning. Our collaborative approach includes working alongside guest chefs to create unique dining experiences for special events and pop-ups.
Whether launching a new café concept, refreshing a deli's seasonal offerings, or orchestrating a high-profile chef collaboration, our team provides end-to-end support - from initial concept development through to execution and staff training. This service combines our culinary innovation with practical operational insights, ensuring each menu not only excites customers but also performs efficiently in real-world settings.
Our contributions to the culinary world include three recipes in the acclaimed Cook for Syria book - unique as the only non-restaurant, non-celebrity chef feature. With six recipes across four cookbooks, we've extended our expertise through food festival brand collaborations and mentoring emerging chefs via supper club initiatives. Our services encompass cookbook editing, recipe testing, and development consultation, ensuring each culinary project meets the highest standards of creativity and practicality. Our most recently project is working with unique patisseries to create dessert tablescape that have unusual flavours and styling to match the clients aesthetics.
With over a decade of experience creating memorable experiences for our clients, we now share this expertise through our brand development and consultancy services. We work with property developers and hospitality businesses who are looking to establish or elevate their presence in the luxury market. Our approach is straightforward yet effective - we combine practical operational knowledge with authentic brand storytelling to help you create something truly special that connects with your audience and drives real business results.
Current & Recent Projects - We're proudly collaborating on Riverstone Living's prestigious Bishops Avenue development in Hampstead, London, where we're crafting an exclusive members' club and culinary space set to launch in 2026. In Scotland, our transformation of Cairngill House blends heritage with luxury, featuring a bespoke show kitchen and whisky library that celebrates Scottish traditions.
Our Peninsula Penthouse Kitchen project stands as a testament to our vision, having hosted over fifty Michelin-starred dining experiences and achieving remarkable premium returns. This development, featuring custom Gaggenau and La Cornue installations, has set new standards in luxury residential design.
Expansion - Looking ahead, we're excited to announce our expansion into East Anglia. Drawn to the region's rich culinary heritage and dynamic property market, we're establishing our second base at the borders of Norfolk, Suffolk, and Cambridgeshire. We welcome conversations with innovative culinary businesses and property developers who share our passion for creating extraordinary experiences.
Why not enquire to simply explore how our expertise can transform your brand into an unique narrative, whether in London, Norfolk or beyond. For more information get in touch or read more here.
