Our one off socials & food events are always fun & a little different. Check out some of the things we have done. Recent events include dinner at the Chefs table, Mezze Masterclass, Persian New Year & Flavours of the Meditteranean.
The Hampstead kitchen hosted its first Mezze master class event in the beautiful backdrop settings of little Venice, it was a great hance for guests to gain an expert insight in to how Mezze is prepared and presented.
Nowruz is the name of the Iranian (Persian) New Year and marks the First day of Spring. It has been celeberated for more than 3000 years. Nowruz consists of two words: Now ( "New") and Ruz ( "Day"), meaning a New Day has begun. Check out photos from our Social that we hold every year now.
This started as a joke between friends but now has been in full swing for the past 5 years. We celebrate all the classic food from the Punjabi region from Lahore to Delhi. We also create a punjabi playlist and get the party started in style. Note if you are thinking of coming next year stretchy pants are a must. Check out our menu & pics from this year.
We hold this event every year to celebrate the blessed month of Ramadan with friends from every community. This year we had Christians, Catholics, Hindus, Sikhs, Buddhists and even those who didn't belong to any particular faith. Regardless of race, colour & religion this is an opportunity for guests to get an insight to how we break out fast & of course enjoy a meal with us.
We created a dish from 14 of the middle eastern countries. Egypt, Palestine, Israel, Qatar, Oman, Jordan , Syria, Kuwait, Saudi Arabia, UAE, Yemen, Iran, Bahrain & Lebanon.
West ELM invited me to come and use their lovely tableware to showcase our lovely Mezze. We both thought lets throw in a styling workshop to show people how to pick the right plates, cutlery & glasses for a dinner party. I am in love with this store, all the plates you see are from their store enjoy. I currently have over 30 bowls from this beautiful store. See what we got up to
1 day, 3,500 people, 25 chefs & 22,000 dishes. We teamed up with Tayyabs in Whitechapel who are known not just in London but around the world for their signature lamb chops, Richard Turner the brains behind Meatopia loved their lamb chops so much thats they asked us if we could create these at the Festival.
The lovely Dana from Arganic invited us to cook some Persian dishes using her beautiful argan oil at Maltby Street Market. We often do collaborations keep posted to see where we will pop up next
Take a peek at what we do and how we do it. There will more video showing how to make some of dishes and tips on creating a great dinner party.