This salad is so easy, and the dressing so fragrant and unusual it will leave you guests wondering what it is. No one ever guesses, make it and see if you friends and family can smell the magical ingredient.

A beautiful bright dip to be enjoyed with pitta chips in the summer or with a beautiful roasted leg of lamb. It's so easy to make. A lot of people make Beetroot Houmous already but I like this as its lighter and the yogurt gives a great sour taste against the sweet beetroot. Give it try and let us see how you get on.

A sweet unusual pudding enjoyed by our clients, no one guess the unusual infusion. It’s hard to describe this heavenly dessert. But for those that try it for the first time, they often say its the best dessert they have had and there is nothing similar to it. We have cooked it for a royal family, who loved my take on it so much, they made sure their head chef contacted me for my recipe. This was a honour especially knowing that they regularly had this dessert at their palace.

Muhammara - Roasted butternut squash dip with tahini - This dip is so easy to make and way better than houmous. Its not that I don't like houmous I love it, it's just that its nice to create something that will wow your friends right. I love the colour of this dip and it's a crowd pleaser. I serve this with baked pitta chips.

This is now referred to as the Magic dip, and is loved by everyone. Its versatile and goes with everything particularly lamb. I learned this dish from Ariana Bundy’s book “Pomegranates & Roses” Best Persian cook book. This dish dates back to the 11th century and has even been mentioned in the poetry of Naser-e-Korow. This dish was named in honour of Poorandokht , a sassaninan queen.

A firm favorite of my original clients, who still love making these. So easy to make, actually I only believe in simple recipes. try this out and see for yourself how amazing this is.

We get asked all the time how to do this. We go through an average of 40-50 pomegranates a week. They are integral to making our food both taste & look colorful.

Forget doritas and salsa, this nibble, mezze or canapé whatever you want to call it is so versatile. This was created by chance for a Super Bowl party and became a firm favourite with our clients and friend. Go on give it a try.