Muhammara - Roasted butternut squash dip with tahini
Roasted Butternut Squash Dip
Cut 1 butternut squash into large chunks
peel the skin & cut into cubes
steam butternut squash until soft - peirce a
peel 3 cloves garlic
blittz steamed butternut & garlic in a blender until smooth
stir in 2 tablespoon tahini
juice of 1 lemon
add 1 teaspoon of sumac
To serve: Put in a dish, drizzle argan oil or olive oil and sprinkle some more sumac, best eaten with lavash bread or baked
