The Chefs Table - held at our founders kitchen table
Why the Chefs table?
The idea is interact with our followers on social media community, and most importantly for you to sample and enjoy our food.
Its a great way to enjoy great food with great company, the last one created a lot of networks, so might be good for business too.
How does it work?
It’s complimentary seat at the Chefs table, takes place on the last Wednesday of every month at The Hampstead Kitchen itself. Whatever the
Whats on the menu?
Whatever I decide to cook that day, is what will be served to you fresh from the kitchen there and then. There will be an abundance of food at the table, feel free to bring your wine, or any food treats for me :-)
Whose cooking?
Saima founder of The Hampstead Kitchen
Whens the next one?
Wednesday 26th March - Whose invited so far ?- a mayor, editor, restaurant blogger, food marketing & branding expert - 1 spot left, so get cracking…..
Chef Tables so far this year
January - Turkish Banquet
Guests - photographer, deli owner, chef, blogger & jewellery designer.
Courgette & Walnut Dip & Roasted Beetroot with fresh bread
Smoked Paprika baby chicken with pomegranate seeds and herbs
Kunefa- Katifi patry encased with mascarpone cheese infused with orange blossom water topped with pistachio
February - North Indian - Punjabi
Guests - google advertising, food producer, nutritionists & furniture designers
